Muse's Mac&Cheeze
16oz elbow macaroni, cooked, drained
1/2 stick butter
1 1/2 TBS, flour
Pinch, ground mustard
1 tsp, Garlic salt
1 cup, Milk
1 1/2 cups, Cheddar cheese
1/2 cup, Colby Jack cheese
1/2 cup canned alfredo sauce
French Fried Onions

Preheat oven to 425 F

Melt butter in saucepan
add flour to melted butter, stirring constantly, until smooth
add milk, mustard, garlic salt, stirring
Bring mixture to boil
add cheeses, alfredo sauce, stirring constantly, until melted.

pour over macaroni in oven-safe casserole dish
cover liberally with french fried onions
cook at 425 for 10-12 minutes.

Enjoy. (most important step)