lol this is an interesting thread. I'm a chef, yes a real one thats what I do for a living, I've run 2 restaurants and have been in the restaurant business since I was 15 and I'm 30 now. for the past 4 years I've been a personal chef to a couple rich people in my tiny town as their are only 2 high class restaurants in said tiny town, and I am well beyond the "line cook" part of my career and very much into the extremely high end food (yesterday I made the best classic french country pate for lunch, and dinner was sear duck breast with a classic demi-glase and morel mushroom risotto) so if anyone has any food related questions or need an easy recipe to wow a lady or something....