Its been slow around here...
Last week, I got a free Brinkman Gourmet Electric Smoker. Cleaned it out, put in new lava rock, rearranged the chip dish and shelves, added an extra shelf and added a thermometer. After all that, we had to give it a go. So I smoked 3 batches of 2 Cornish Game Hens, it took roughly 1.25 hours to get them to 170-180*F. First round was simply stuffed with chopped apples & pears. Second round was stuffed the same, but also glazed with a homemade mix of Buffalo Trace Bourbon & Local Honey! Third round was 1 soaked in Pabst Blue ribbon for 2 hours/no stuffing & 1 stuffed with chopped pineapple and a Pineapple Marinade! They were all different and delicious!
Today, I picked up a set of 4 wheels and tires off Craigslist.
16x7 et50 Sparco Terras w/ 215/60-16 Yokohama Geolander AT/S tires (roughly 70% tread remaining)
These will serve as my camping/logging road/rough weather wheels. I just wish they werent white... black, charcoal or bronze would look better with my 2tone.
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